Salmon & Cucumber Crispy Rice Lunch Cakes

salmon & cucumber take on crispy rice lunch cakes, with brown rice, salmon, cucumber and dill.

Preparation time

30 min

Calories

549 kcal

Protein

33.9 g

Carbohydrates

39 g

Fat

27.4 g

Fiber

3.4 g

Ingredients

• 150 g brown rice
• 145 g salmon
• 115 g cucumber
• 5 g dill
• 7 g olive oil

Instructions

1. Gather and measure all ingredients. Wash and prepare the brown rice and cucumber as needed.
2. Press cooked rice into cakes; sear until crisp; top with cooked protein and vegetables.
3. Combine the brown rice with salmon and cucumber; season with dill and adjust to taste.
4. Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.