Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Salmon & Dill Stuffed Collard Green Rolls
salmon & dill in a stuffed collard green rolls format, with balanced ingredients and straightforward preparation.
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- 25 min
- Calories
- 291 kcal
- Protein
- 27.6 g
- Carbohydrates
- 5.5 g
- Fat
- 16.8 g
- Fiber
- 3.7 g
Ingredients
- 80 g collard greens
- 125 g salmon
- 2 g dill
- 15 g lemon
Instructions
- Blanch the collard greens leaves 30–60 seconds; drain and remove thick stem sections.
- Cook the salmon as needed, then combine with the prepared dill.
- Spoon filling onto leaves, roll tightly, and serve warm or chilled.
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