Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Salmon, Orange & Beetroot Salad
A satisfying lunch featuring salmon, orange, beetroot.
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- 30 min
- Calories
- 506 kcal
- Protein
- 33.5 g
- Carbohydrates
- 33.3 g
- Fat
- 27.2 g
- Fiber
- 8.4 g
Ingredients
- 140 g salmon
- 140 g orange
- 135 g beetroot
- 80 g arugula
- 8 g olive oil
Instructions
- Cook any raw fish, poultry or tofu completely, then let cool slightly.
- Wash and chop fruit and vegetables into bite-size pieces.
- Combine the ingredients in a bowl and dress with citrus, oil or yogurt immediately before serving.
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