Sardine & Pickled Onion Open-Faced Rye Tartines

sardine & pickled onion take on open-faced rye tartines, with rye bread, sardines, red onion and lemon.

Preparation time

30 min

Calories

551 kcal

Protein

35.8 g

Carbohydrates

51.1 g

Fat

21.9 g

Fiber

7.5 g

Ingredients

• 80 g rye bread
• 110 g sardines
• 115 g red onion
• 25 g lemon
• 7 g olive oil

Instructions

1. Gather and measure all ingredients. Wash and prepare the rye bread and red onion as needed.
2. Toast the rye bread; prepare topping; arrange in layers and serve immediately.
3. Combine the rye bread with sardines and red onion; season with lemon and adjust to taste.
4. Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.