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Sardine, Tomato & White Bean Wrap

A satisfying lunch featuring whole-wheat tortilla, sardines, white beans cooked.

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Preparation time
30 min
Calories
617 kcal
Protein
43.3 g
Carbohydrates
70.7 g
Fat
18.8 g
Fiber
14.4 g

Ingredients

  • 85 g whole-wheat tortilla
  • 105 g sardines
  • 115 g white beans cooked
  • 100 g tomato
  • 12 g lemon juice

Instructions

  1. Cook raw proteins and any firm vegetables in a nonstick pan until fully done; season to taste.
  2. Warm the tortilla or pita briefly so it bends without cracking.
  3. Fill with the cooked mixture and fresh toppings; fold tightly and serve.

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