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Sesame Tofu Soba Noodle Salad

Sesame tofu take on soba noodle salad, with balanced ingredients and a practical method for home cooking.

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Preparation time
23 min
Calories
399 kcal
Protein
24.7 g
Carbohydrates
47.6 g
Fat
13.9 g
Fiber
7.6 g

Ingredients

  • 160 g soba cooked
  • 80 g cabbage
  • 60 g carrot
  • 150 g tofu
  • 6 g sesame oil

Instructions

  1. Prepare the ingredients: 160 g soba cooked, 80 g cabbage, 60 g carrot, 150 g tofu.
  2. Cook the tofu or tempeh until hot and lightly browned before combining with the other ingredients.
  3. Cook and rinse soba noodles; cook the protein separately and toss with shredded vegetables and the dressing.
  4. Taste, adjust seasonings as desired, and serve.

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