Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Shrimp & Chive Vegetable Rice Paper Dumplings
shrimp & chive in a vegetable rice paper dumplings format, with balanced ingredients and straightforward preparation.
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- 20 min
- Calories
- 269 kcal
- Protein
- 30.3 g
- Carbohydrates
- 20.6 g
- Fat
- 7.5 g
- Fiber
- 0.3 g
Ingredients
- 25 g rice paper
- 125 g shrimp
- 2 g chives
- 7 g olive oil
- 30 g water
Instructions
- Soak each sheet of rice paper briefly in warm water until pliable.
- Cook and season the shrimp and chives, then divide among sheets and fold into sealed parcels.
- Pan-sear the parcels with a little oil until golden on both sides.
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