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Shrimp & Cucumber Cold Soba Lunch Box

shrimp & cucumber in a cold soba lunch box format, with balanced ingredients and straightforward preparation.

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Preparation time
20 min
Calories
326 kcal
Protein
37.1 g
Carbohydrates
30.2 g
Fat
8.1 g
Fiber
3 g

Ingredients

  • 130 g soba noodles
  • 125 g shrimp
  • 80 g cucumber
  • 7 g olive oil

Instructions

  1. Cook the soba noodles if needed and let cool slightly.
  2. Prepare the shrimp and cucumber; cook any raw meat, fish, or tofu thoroughly before adding.
  3. Toss everything with olive oil, a squeeze of lemon or lime, and seasoning; serve warm or chilled.

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