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Shrimp, Green Bean & Ginger Curry

A satisfying lunch featuring shrimp, green beans, coconut milk.

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Preparation time
30 min
Calories
565 kcal
Protein
42.7 g
Carbohydrates
59.7 g
Fat
17.7 g
Fiber
6.2 g

Ingredients

  • 170 g shrimp
  • 155 g green beans
  • 90 g coconut milk
  • 12 g ginger
  • 55 g rice

Instructions

  1. Cook rice separately if listed. Sauté the firm vegetables and curry spices until fragrant.
  2. Add passata or coconut milk, then simmer; add the protein and cook completely.
  3. Stir in greens or yogurt at the end, adjust consistency with water and serve hot.

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