Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Shrimp & Mango Soba Noodle Crunch Salad
Soba Noodle Crunch Salad with shrimp & mango, prepared as a satisfying lunch.
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- 20 min
- Calories
- 501 kcal
- Protein
- 41.3 g
- Carbohydrates
- 72.5 g
- Fat
- 6.9 g
- Fiber
- 7.2 g
Ingredients
- 75 g soba noodles
- 95 g cabbage
- 120 g shrimp
- 90 g mango
- 5 g olive oil
Instructions
- Weigh and prepare all ingredients for one serving. Soba noodles and cabbage quantities are measured as listed; dry grains and flours are weighed dry.
- Boil soba, rinse cold and drain thoroughly. Slice vegetables finely, prepare the protein, and toss everything with a light dressing.
- Add shrimp (120 g) and mango (90 g) at the stage described above, cooking raw proteins fully and heating any ingredients that need cooking.
- Taste, adjust seasoning with salt and pepper if desired, and serve. Refrigerate leftovers promptly.
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