Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Shrimp & Scallion Lunch Brothy Udon
shrimp & scallion in a lunch brothy udon format, with balanced ingredients and straightforward preparation.
FITTY PRO
Healthy eating is easier when your plan is made for you.
Discover personalized meal plans, recipes and fitness guidance built around your goals.
Get My Personalized Plan- Preparation time
- 30 min
- Calories
- 318 kcal
- Protein
- 35.8 g
- Carbohydrates
- 39.8 g
- Fat
- 1.2 g
- Fiber
- 3 g
Ingredients
- 130 g udon noodles
- 125 g shrimp
- 65 g scallion
- 150 g vegetable broth
Instructions
- Prepare the udon noodles according to its package instructions if needed; chop the shrimp and scallion.
- Combine the udon noodles, shrimp, and scallion with enough water or vegetable broth to simmer gently.
- Cook for 15–25 minutes, stirring as needed, until tender and any protein is thoroughly cooked. Season and serve.
Related recipes
Turkey & Vegetable Minestrone
A warming, spoonable lunch packed with vegetables and satisfying flavors.
Roasted Pumpkin & Lentil Tahini Bowl
A complete lunch bowl inspired by global flavors, with colorful vegetables and a hearty base.
Black Bean & Avocado Stuffed Sweet Potato
A satisfying lunch featuring sweet potato, black beans cooked, avocado.