Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Shrimp & Zucchini Lemon-Herb Couscous Stuffed Peppers
Shrimp & zucchini take on lemon-herb couscous stuffed peppers, with balanced ingredients and a practical method for home cooking.
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Get My Personalized Plan- Preparation time
- 30 min
- Calories
- 329 kcal
- Protein
- 33.9 g
- Carbohydrates
- 43.9 g
- Fat
- 1.8 g
- Fiber
- 6.9 g
Ingredients
- 200 g bell pepper
- 125 g couscous cooked
- 130 g shrimp
- 95 g zucchini
Instructions
- Prepare the ingredients: 200 g bell pepper, 125 g couscous cooked, 130 g shrimp, 95 g zucchini.
- Cook shrimp until opaque and firm throughout.
- Mix cooked couscous with the cooked filling, stuff halved bell peppers, and roast until the peppers soften.
- Taste, adjust seasonings as desired, and serve.
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