Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Smoked Mackerel & Apple Open-Face Smorrebrod
smoked mackerel & apple in a open-face smorrebrod format, with balanced ingredients and straightforward preparation.
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Get My Personalized Plan- Preparation time
- 12 min
- Calories
- 395 kcal
- Protein
- 19.4 g
- Carbohydrates
- 46.5 g
- Fat
- 14.8 g
- Fiber
- 6.5 g
Ingredients
- 75 g rye bread
- 65 g smoked mackerel
- 65 g apple
- 15 g lemon
Instructions
- Toast or warm the rye bread until lightly crisp.
- Prepare the smoked mackerel and apple; season with a little salt and pepper.
- Arrange the toppings over the warm rye bread and serve immediately.
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