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Smoked Paprika Greek Chicken Orzo Salad

Greek Chicken Orzo Salad with smoked paprika, prepared using a practical home-cooking method.

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Preparation time
20 min
Calories
522 kcal
Protein
47.2 g
Carbohydrates
54.4 g
Fat
13.2 g
Fiber
3.5 g

Ingredients

  • 145 g chicken breast
  • 65 g orzo
  • 110 g cucumber
  • 35 g feta
  • 3 g smoked paprika

Instructions

  1. Prepare and weigh the ingredients for one serving: 145 g chicken breast, 65 g orzo, 110 g cucumber, 35 g feta, 3 g smoked paprika.
  2. Boil orzo and cool.
  3. Grill seasoned chicken through.
  4. Dice cucumber and smoked paprika.
  5. Toss with crumbled feta.
  6. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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