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Smoked Paprika Roasted Beetroot Grain Salad

Roasted Beetroot Grain Salad with smoked paprika, prepared using a practical home-cooking method.

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Preparation time
40 min
Calories
434 kcal
Protein
14.8 g
Carbohydrates
69.7 g
Fat
14.9 g
Fiber
15.3 g

Ingredients

  • 140 g beetroot
  • 65 g bulgur
  • 50 g rocket
  • 20 g walnuts
  • 3 g smoked paprika

Instructions

  1. Prepare and weigh the ingredients for one serving: 140 g beetroot, 65 g bulgur, 50 g rocket, 20 g walnuts, 3 g smoked paprika.
  2. Roast cubed beetroot at 200°c for 25 minutes.
  3. Cook bulgur.
  4. Toss with rocket, walnuts and smoked paprika.
  5. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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