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Smoked Paprika Roasted Cauliflower Couscous Box

Roasted Cauliflower Couscous Box with smoked paprika, prepared using a practical home-cooking method.

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Preparation time
35 min
Calories
620 kcal
Protein
30 g
Carbohydrates
99.1 g
Fat
13.7 g
Fiber
19.2 g

Ingredients

  • 180 g cauliflower
  • 65 g couscous
  • 135 g chickpeas
  • 18 g pumpkin seeds
  • 3 g smoked paprika

Instructions

  1. Prepare and weigh the ingredients for one serving: 180 g cauliflower, 65 g couscous, 135 g chickpeas, 18 g pumpkin seeds, 3 g smoked paprika.
  2. Roast cauliflower and chickpeas at 200°c for 22 minutes.
  3. Hydrate couscous.
  4. Finish with seeds and smoked paprika.
  5. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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