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Smoked Paprika Sardine Avocado Rye Toast
Sardine Avocado Rye Toast with smoked paprika, prepared using a practical home-cooking method.
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Get My Personalized Plan- Preparation time
- 20 min
- Calories
- 532 kcal
- Protein
- 34 g
- Carbohydrates
- 45.8 g
- Fat
- 25.2 g
- Fiber
- 11.3 g
Ingredients
- 100 g sardines
- 75 g rye bread
- 70 g avocado
- 55 g radish
- 3 g smoked paprika
Instructions
- Prepare and weigh the ingredients for one serving: 100 g sardines, 75 g rye bread, 70 g avocado, 55 g radish, 3 g smoked paprika.
- Toast rye.
- Mash avocado with smoked paprika.
- Top with drained sardines and sliced radish.
- Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.
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