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Smoked Paprika Warm Halloumi Pita Pockets
Warm Halloumi Pita Pockets with smoked paprika, prepared using a practical home-cooking method.
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Get My Personalized Plan- Preparation time
- 20 min
- Calories
- 538 kcal
- Protein
- 28 g
- Carbohydrates
- 54.9 g
- Fat
- 22.9 g
- Fiber
- 8.2 g
Ingredients
- 85 g halloumi
- 75 g wholewheat pita
- 150 g courgette
- 65 g red onion
- 3 g smoked paprika
Instructions
- Prepare and weigh the ingredients for one serving: 85 g halloumi, 75 g wholewheat pita, 150 g courgette, 65 g red onion, 3 g smoked paprika.
- Grill courgette and onion.
- Sear halloumi 2 minutes per side.
- Stuff warmed pita with vegetables and smoked paprika.
- Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.
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