Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Smoky Black Bean & Roasted Beet Bowl
A complete lunch bowl inspired by global flavors, with colorful vegetables and a hearty base.
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- 35 min
- Calories
- 548 kcal
- Protein
- 21.9 g
- Carbohydrates
- 83 g
- Fat
- 16.2 g
- Fiber
- 16.4 g
Ingredients
- 105 g black beans cooked
- 110 g beetroot
- 55 g brown rice dry
- 85 g arugula
- 15 g pumpkin seeds
- 6 g olive oil
Instructions
- Cook the grain, pasta or potato base until tender according to package directions.
- Chop vegetables and roast, sauté or steam as appropriate.
- Cook the protein separately until fully cooked; poultry must reach 74°C (165°F).
- Arrange the base, vegetables and protein in a serving bowl.
- Finish with sauce, seeds, herbs or citrus and serve.
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