Smoky Paprika & Pepper Crispy Tofu Rice Paper Wraps

Crispy Tofu Rice Paper Wraps finished with smoky paprika & pepper flavors; a practical, single-serving lunch with measured ingredients.

Preparation time

25 min

Calories

370 kcal

Protein

20.2 g

Carbohydrates

50.4 g

Fat

10.6 g

Fiber

5.8 g

Ingredients

• 140 g firm tofu
• 45 g rice paper
• 60 g carrot
• 75 g red bell pepper
• 2 g smoked paprika

Instructions

1. Weigh the ingredients for one serving. Wash and prepare red bell pepper, smoked paprika.
2. Pat tofu dry, cube and sear in a hot nonstick pan for 6 minutes.
3. Soften rice paper briefly and roll with tofu, vegetables and sauce.
4. Add red bell pepper, smoked paprika at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.