Smoky Paprika & Pepper Ricotta & Spinach Stuffed Peppers

Ricotta & Spinach Stuffed Peppers finished with smoky paprika & pepper flavors; a practical, single-serving lunch with measured ingredients.

Preparation time

25 min

Calories

305 kcal

Protein

18.1 g

Carbohydrates

23.1 g

Fat

16.3 g

Fiber

8 g

Ingredients

• 180 g bell pepper
• 115 g ricotta
• 90 g spinach
• 75 g red bell pepper
• 2 g smoked paprika

Instructions

1. Weigh the ingredients for one serving. Wash and prepare red bell pepper, smoked paprika.
2. Halve and deseed peppers; wilt spinach and squeeze dry.
3. Mix ricotta with spinach, fill peppers and bake at 195°C for 22 minutes.
4. Add red bell pepper, smoked paprika at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.