Smoky Paprika & Pepper Salmon & Potato Niçoise-Inspired Salad

Salmon & Potato Niçoise-Inspired Salad finished with smoky paprika & pepper flavors; a practical, single-serving lunch with measured ingredients.

Preparation time

25 min

Calories

446 kcal

Protein

31 g

Carbohydrates

40.4 g

Fat

17.1 g

Fiber

8.9 g

Ingredients

• 125 g salmon fillet
• 170 g baby potatoes
• 85 g green beans
• 75 g red bell pepper
• 2 g smoked paprika

Instructions

1. Weigh the ingredients for one serving. Wash and prepare red bell pepper, smoked paprika.
2. Boil potatoes until tender and blanch green beans 4 minutes.
3. Pan-sear salmon until opaque and cooked through; flake over salad.
4. Add red bell pepper, smoked paprika at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.