Smoky Paprika & Pepper Warm Bulgur & Halloumi Plate

Warm Bulgur & Halloumi Plate finished with smoky paprika & pepper flavors; a practical, single-serving lunch with measured ingredients.

Preparation time

25 min

Calories

528 kcal

Protein

25.3 g

Carbohydrates

56.5 g

Fat

24.3 g

Fiber

10.1 g

Ingredients

• 65 g dry bulgur
• 75 g halloumi
• 5 g olive oil
• 75 g red bell pepper
• 2 g smoked paprika

Instructions

1. Weigh the ingredients for one serving. Wash and prepare red bell pepper, smoked paprika.
2. Cover bulgur with boiling water for 12 minutes, then fluff.
3. Sear halloumi slices for 2 minutes each side and plate with bulgur.
4. Add red bell pepper, smoked paprika at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.