Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Smoky Tempeh Warm Broccoli & Protein Grain Salad
Smoky tempeh take on warm broccoli & protein grain salad, with balanced ingredients and a practical method for home cooking.
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- 22 min
- Calories
- 449 kcal
- Protein
- 33.8 g
- Carbohydrates
- 50.7 g
- Fat
- 16.1 g
- Fiber
- 13.2 g
Ingredients
- 160 g broccoli
- 135 g quinoa cooked
- 12 g lemon juice
- 115 g tempeh
- 3 g spices
Instructions
- Prepare the ingredients: 160 g broccoli, 135 g quinoa cooked, 12 g lemon juice, 115 g tempeh.
- Cook the tofu or tempeh until hot and lightly browned before combining with the other ingredients.
- Steam broccoli until tender-crisp, cook the protein, and toss with warm quinoa and lemon dressing.
- Taste, adjust seasonings as desired, and serve.
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