Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Smoky Turkey & Pepper Warm Pita Pocket Lunches
smoky turkey & pepper take on warm pita pocket lunches, with whole-wheat pita, ground turkey, red pepper and paprika.
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- 30 min
- Calories
- 562 kcal
- Protein
- 36.3 g
- Carbohydrates
- 48.8 g
- Fat
- 24.1 g
- Fiber
- 8.8 g
Ingredients
- 75 g whole-wheat pita
- 145 g ground turkey
- 170 g red pepper
- 2 g paprika
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the whole-wheat pita and red pepper as needed.
- Warm pita; cook filling; stuff with vegetables and yogurt or herb sauce.
- Combine the whole-wheat pita with ground turkey and red pepper; season with paprika and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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