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Spiced Lamb & Cucumber Warm Pita Pocket Lunches

spiced lamb & cucumber take on warm pita pocket lunches, with whole-wheat pita, ground lamb, cucumber and mint.

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Preparation time
30 min
Calories
614 kcal
Protein
30.7 g
Carbohydrates
42 g
Fat
36 g
Fiber
5.4 g

Ingredients

  • 75 g whole-wheat pita
  • 135 g ground lamb
  • 115 g cucumber
  • 5 g mint
  • 7 g olive oil

Instructions

  1. Gather and measure all ingredients. Wash and prepare the whole-wheat pita and cucumber as needed.
  2. Warm pita; cook filling; stuff with vegetables and yogurt or herb sauce.
  3. Combine the whole-wheat pita with ground lamb and cucumber; season with mint and adjust to taste.
  4. Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.

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