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Spinach & Feta Crispy Lentil & Spinach Quesadillas

Crispy Lentil & Spinach Quesadillas with spinach & feta accents. A satisfying lunch prepared from measured ingredients.

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Preparation time
20 min
Calories
577 kcal
Protein
28.2 g
Carbohydrates
73.8 g
Fat
20.7 g
Fiber
18 g

Ingredients

  • 145 g lentils
  • 80 g whole wheat tortilla
  • 80 g spinach
  • 40 g feta
  • 5 g olive oil

Instructions

  1. Prepare lentils (145 g) and whole wheat tortilla (80 g) for one serving. Mash cooked lentils with chopped spinach, fold into a tortilla and toast both sides until crisp.
  2. Prepare spinach (80 g) and feta (40 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
  3. Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.

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