Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Spinach & Feta Grilled Chicken Lettuce Boats
Grilled Chicken Lettuce Boats with spinach & feta accents. A satisfying lunch prepared from measured ingredients.
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- 22 min
- Calories
- 359 kcal
- Protein
- 42.9 g
- Carbohydrates
- 8.1 g
- Fat
- 17.6 g
- Fiber
- 2.7 g
Ingredients
- 145 g chicken breast
- 110 g lettuce
- 80 g spinach
- 40 g feta
- 5 g olive oil
Instructions
- Prepare chicken breast (145 g) and lettuce (110 g) for one serving. Season and grill chicken until it reaches 74°C, rest, slice and divide between crisp lettuce leaves.
- Prepare spinach (80 g) and feta (40 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.
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