Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Spinach & Feta Smoky Black Bean & Corn Tostadas
Smoky Black Bean & Corn Tostadas with spinach & feta accents. A satisfying lunch prepared from measured ingredients.
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- 18 min
- Calories
- 503 kcal
- Protein
- 24.7 g
- Carbohydrates
- 69.2 g
- Fat
- 16.7 g
- Fiber
- 18.7 g
Ingredients
- 155 g black beans
- 75 g corn tortillas
- 80 g spinach
- 40 g feta
- 5 g olive oil
Instructions
- Prepare black beans (155 g) and corn tortillas (75 g) for one serving. Warm beans, toast tortillas in a dry skillet until crisp and layer with prepared toppings.
- Prepare spinach (80 g) and feta (40 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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