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Spinach & Feta Smoky Black Bean Stuffed Peppers

Spinach & feta version of smoky black bean stuffed peppers, made with straightforward ingredients and a distinct cooking method.

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Preparation time
35 min
Calories
395 kcal
Protein
23.8 g
Carbohydrates
58.2 g
Fat
8.2 g
Fiber
21.2 g

Ingredients

  • 155 g black beans cooked
  • 220 g bell pepper
  • 80 g passata
  • 85 g spinach
  • 30 g feta

Instructions

  1. Measure and prepare all ingredients: 155 g black beans cooked, 220 g bell pepper, 80 g passata, 85 g spinach, 30 g feta.
  2. Stuff halved peppers with cooked beans, sauce and toppings; bake at 190°C until peppers are tender.
  3. Season to taste, portion into one serving and enjoy.

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