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Spinach & Garlic Turkey & Vegetable Noodle Soup

Spinach & garlic version of turkey & vegetable noodle soup, made with straightforward ingredients and a distinct cooking method.

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Preparation time
25 min
Calories
318 kcal
Protein
36.4 g
Carbohydrates
36.2 g
Fat
2.2 g
Fiber
3.2 g

Ingredients

  • 130 g turkey breast
  • 130 g rice noodles cooked
  • 300 g water
  • 85 g spinach
  • 6 g garlic

Instructions

  1. Measure and prepare all ingredients: 130 g turkey breast, 130 g rice noodles cooked, 300 g water, 85 g spinach, 6 g garlic.
  2. Simmer chopped vegetables and noodles in broth; add cooked turkey, ensuring poultry reaches 74°C/165°F.
  3. Season to taste, portion into one serving and enjoy.

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