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Spinach & Lemon Edamame & Soba Lunch Jar
Spinach & lemon version of edamame & soba lunch jar, made with straightforward ingredients and a distinct cooking method.
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- 20 min
- Calories
- 357 kcal
- Protein
- 26.3 g
- Carbohydrates
- 54.4 g
- Fat
- 7.4 g
- Fiber
- 12.9 g
Ingredients
- 130 g edamame
- 150 g soba cooked
- 70 g carrot
- 85 g spinach
- 14 g lemon juice
Instructions
- Measure and prepare all ingredients: 130 g edamame, 150 g soba cooked, 70 g carrot, 85 g spinach, 14 g lemon juice.
- Cook soba, blanch edamame and layer with vegetables and dressing in a jar; keep chilled until serving.
- Season to taste, portion into one serving and enjoy.
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