Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Spinach & Ricotta Baked Tortilla Lunch Pizzas
spinach & ricotta take on baked tortilla lunch pizzas, with whole-wheat tortilla, spinach, ricotta and nutmeg.
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- 40 min
- Calories
- 458 kcal
- Protein
- 19.7 g
- Carbohydrates
- 42.8 g
- Fat
- 24.1 g
- Fiber
- 7.9 g
Ingredients
- 70 g whole-wheat tortilla
- 115 g spinach
- 90 g ricotta
- 2 g nutmeg
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the whole-wheat tortilla and ricotta as needed.
- Toast tortilla briefly; add a thin layer of sauce and toppings; bake until crisp.
- Combine the whole-wheat tortilla with spinach and ricotta; season with nutmeg and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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