Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Squash & Feta Roasted Vegetable Frittata Lunches
squash & feta take on roasted vegetable frittata lunches, with egg, butternut squash, feta and sage.
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- 40 min
- Calories
- 475 kcal
- Protein
- 24.7 g
- Carbohydrates
- 31.2 g
- Fat
- 30.4 g
- Fiber
- 6.2 g
Ingredients
- 110 g egg
- 210 g butternut squash
- 55 g feta
- 5 g sage
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the egg and feta as needed.
- Roast vegetables; pour beaten eggs over in an ovenproof skillet; bake until set.
- Combine the egg with butternut squash and feta; season with sage and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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