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Squash & Sage Warm Farro Lunch Salad

squash & sage in a warm farro lunch salad format, with balanced ingredients and straightforward preparation.

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Preparation time
20 min
Calories
298 kcal
Protein
8.2 g
Carbohydrates
53 g
Fat
8.7 g
Fiber
9 g

Ingredients

  • 130 g farro
  • 150 g butternut squash
  • 2 g sage
  • 7 g olive oil

Instructions

  1. Cook the farro if needed and let cool slightly.
  2. Prepare the butternut squash and sage; cook any raw meat, fish, or tofu thoroughly before adding.
  3. Toss everything with olive oil, a squeeze of lemon or lime, and seasoning; serve warm or chilled.

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