Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Squash & Sage Warm Lentil & Roasted Vegetable Salads
squash & sage take on warm lentil & roasted vegetable salads, with lentils, butternut squash, pumpkin seeds and sage.
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- 40 min
- Calories
- 470 kcal
- Protein
- 23.1 g
- Carbohydrates
- 62.5 g
- Fat
- 18.3 g
- Fiber
- 20.2 g
Ingredients
- 160 g lentils
- 210 g butternut squash
- 20 g pumpkin seeds
- 5 g sage
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the lentils and pumpkin seeds as needed.
- Roast the vegetables until caramelized; toss with warm cooked lentils and dressing.
- Combine the lentils with butternut squash and pumpkin seeds; season with sage and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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