Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Sweetcorn, Edamame & Herb Fritters
A satisfying lunch featuring sweetcorn, edamame, egg.
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- 30 min
- Calories
- 503 kcal
- Protein
- 33.2 g
- Carbohydrates
- 68.5 g
- Fat
- 15.3 g
- Fiber
- 15.4 g
Ingredients
- 140 g sweetcorn
- 135 g edamame
- 55 g egg
- 40 g whole-wheat flour
- 12 g fresh herbs
Instructions
- Grate or finely chop vegetables; squeeze out excess moisture from watery vegetables.
- Mash cooked beans if used, then combine with eggs, flour or oats and seasonings to make a thick mixture.
- Shape into patties and pan-cook over medium heat until browned and fully set on both sides; serve with dip if listed.
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