Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Tahini & Pomegranate Roasted Cauliflower Flatbread
tahini & pomegranate in a roasted cauliflower flatbread format, with balanced ingredients and straightforward preparation.
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- 35 min
- Calories
- 393 kcal
- Protein
- 9.9 g
- Carbohydrates
- 56.9 g
- Fat
- 15 g
- Fiber
- 8.2 g
Ingredients
- 75 g whole wheat flatbread
- 12 g tahini
- 65 g pomegranate
- 7 g olive oil
Instructions
- Preheat oven to 190°C (375°F). Prepare the whole wheat flatbread, tahini, and pomegranate.
- Combine or fill the whole wheat flatbread with the tahini and pomegranate, adding a little olive oil and seasoning.
- Bake for 20–30 minutes until the vegetables are tender and any meat or egg is fully cooked. Serve warm.
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