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Tempeh, Mango & Kale Tacos

A satisfying lunch featuring tempeh, corn tortilla, mango.

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Preparation time
30 min
Calories
568 kcal
Protein
38.2 g
Carbohydrates
72.1 g
Fat
19.2 g
Fiber
11.6 g

Ingredients

  • 145 g tempeh
  • 90 g corn tortilla
  • 95 g mango
  • 65 g kale
  • 12 g lime juice

Instructions

  1. Cook the protein or beans with the spices until hot and fully cooked.
  2. Prepare the slaw or fresh salsa with chopped vegetables and citrus.
  3. Warm tortillas in a dry pan and fill with the protein and fresh toppings.

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