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Thyme Warm Halloumi Pita Pockets

Warm Halloumi Pita Pockets with thyme, prepared using a practical home-cooking method.

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Preparation time
20 min
Calories
531 kcal
Protein
27.7 g
Carbohydrates
53.5 g
Fat
22.5 g
Fiber
7.2 g

Ingredients

  • 85 g halloumi
  • 75 g wholewheat pita
  • 150 g courgette
  • 65 g red onion
  • 6 g thyme

Instructions

  1. Prepare and weigh the ingredients for one serving: 85 g halloumi, 75 g wholewheat pita, 150 g courgette, 65 g red onion, 6 g thyme.
  2. Grill courgette and onion.
  3. Sear halloumi 2 minutes per side.
  4. Stuff warmed pita with vegetables and thyme.
  5. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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