Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Tofu, Butternut & Kale Coconut Curry
A satisfying lunch featuring tofu, butternut squash, kale.
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- 30 min
- Calories
- 499 kcal
- Protein
- 29.7 g
- Carbohydrates
- 36 g
- Fat
- 30 g
- Fiber
- 9.5 g
Ingredients
- 175 g tofu
- 160 g butternut squash
- 90 g kale
- 90 g coconut milk
- 4 g curry powder
Instructions
- Cook rice separately if listed. Sauté the firm vegetables and curry spices until fragrant.
- Add passata or coconut milk, then simmer; add the protein and cook completely.
- Stir in greens or yogurt at the end, adjust consistency with water and serve hot.
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