Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Tofu & Kimchi Crispy Rice Lunch Cakes
tofu & kimchi take on crispy rice lunch cakes, with brown rice, tofu, kimchi and sesame seeds.
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- 30 min
- Calories
- 516 kcal
- Protein
- 28 g
- Carbohydrates
- 43.6 g
- Fat
- 26.5 g
- Fiber
- 7.7 g
Ingredients
- 150 g brown rice
- 170 g tofu
- 95 g kimchi
- 15 g sesame seeds
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the brown rice and kimchi as needed.
- Press cooked rice into cakes; sear until crisp; top with cooked protein and vegetables.
- Combine the brown rice with tofu and kimchi; season with sesame seeds and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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