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Tofu, Mango & Lime Crunch Salad

A satisfying lunch featuring tofu, mango, red cabbage.

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Preparation time
30 min
Calories
338 kcal
Protein
25.2 g
Carbohydrates
35.9 g
Fat
13.1 g
Fiber
6.8 g

Ingredients

  • 175 g tofu
  • 125 g mango
  • 120 g red cabbage
  • 90 g cucumber
  • 15 g lime juice

Instructions

  1. Cook any raw fish, poultry or tofu completely, then let cool slightly.
  2. Wash and chop fruit and vegetables into bite-size pieces.
  3. Combine the ingredients in a bowl and dress with citrus, oil or yogurt immediately before serving.

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