Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Tomato & Basil Crispy Tempeh & Cabbage Slaw Bowl
Crispy Tempeh & Cabbage Slaw Bowl with tomato & basil accents. A satisfying lunch prepared from measured ingredients.
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- 22 min
- Calories
- 400 kcal
- Protein
- 31.7 g
- Carbohydrates
- 28.2 g
- Fat
- 22 g
- Fiber
- 13.5 g
Ingredients
- 150 g tempeh
- 150 g red cabbage
- 100 g tomato
- 8 g basil
- 5 g olive oil
Instructions
- Prepare tempeh (150 g) and red cabbage (150 g) for one serving. Pan-sear sliced tempeh until golden, finely shred cabbage and toss with prepared dressing.
- Prepare tomato (100 g) and basil (8 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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