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Tomato Basil Ginger Tofu Noodle Lettuce Cups

A tomato basil take on ginger tofu noodle lettuce cups, with measured ingredients and simple home cooking.

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Preparation time
22 min
Calories
359 kcal
Protein
21.6 g
Carbohydrates
48.1 g
Fat
8.9 g
Fiber
7.2 g

Ingredients

  • 165 g tofu
  • 140 g rice noodles cooked
  • 115 g cabbage
  • 110 g tomato
  • 6 g herbs

Instructions

  1. Prepare ingredients for one serving: 165 g tofu, 140 g rice noodles cooked, 115 g cabbage, 110 g tomato, 6 g herbs.
  2. Sear tofu, toss with warm noodles and vegetables, then serve in crisp cabbage cups.
  3. Prepare the tomato basil additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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