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Tomato Basil Moroccan-Spiced Lentil Flatbread

A tomato basil take on moroccan-spiced lentil flatbread, with measured ingredients and simple home cooking.

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Preparation time
20 min
Calories
428 kcal
Protein
21.9 g
Carbohydrates
82 g
Fat
1.9 g
Fiber
16.8 g

Ingredients

  • 150 g lentils cooked
  • 75 g pita
  • 65 g carrot
  • 110 g tomato
  • 6 g herbs

Instructions

  1. Prepare ingredients for one serving: 150 g lentils cooked, 75 g pita, 65 g carrot, 110 g tomato, 6 g herbs.
  2. Warm lentils with aromatics; stuff toasted pita with cooked filling and crunchy vegetables.
  3. Prepare the tomato basil additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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