Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Tomato & Basil Ricotta & Spinach Stuffed Peppers
Ricotta & Spinach Stuffed Peppers finished with tomato & basil flavors; a practical, single-serving lunch with measured ingredients.
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Get My Personalized Plan- Preparation time
- 25 min
- Calories
- 297 kcal
- Protein
- 18.3 g
- Carbohydrates
- 21.8 g
- Fat
- 16.1 g
- Fiber
- 7.1 g
Ingredients
- 180 g bell pepper
- 115 g ricotta
- 90 g spinach
- 100 g cherry tomatoes
- 10 g fresh basil
Instructions
- Weigh the ingredients for one serving. Wash and prepare cherry tomatoes, fresh basil.
- Halve and deseed peppers; wilt spinach and squeeze dry.
- Mix ricotta with spinach, fill peppers and bake at 195°C for 22 minutes.
- Add cherry tomatoes, fresh basil at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.
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