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Tomato & Basil Salmon & Avocado Nori Rice Bowls

Salmon & Avocado Nori Rice Bowls with tomato & basil accents. A satisfying lunch prepared from measured ingredients.

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Preparation time
30 min
Calories
600 kcal
Protein
34.7 g
Carbohydrates
55.6 g
Fat
24.4 g
Fiber
2 g

Ingredients

  • 145 g salmon
  • 65 g sushi rice
  • 100 g tomato
  • 8 g basil
  • 5 g olive oil

Instructions

  1. Prepare salmon (145 g) and sushi rice (65 g) for one serving. Cook sushi rice, bake salmon until cooked through and serve in a bowl with sliced garnishes.
  2. Prepare tomato (100 g) and basil (8 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
  3. Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.

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