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Tomato & Basil Shrimp & Avocado Citrus Salad

Tomato & basil version of shrimp & avocado citrus salad, made with straightforward ingredients and a distinct cooking method.

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Preparation time
18 min
Calories
262 kcal
Protein
32 g
Carbohydrates
13.4 g
Fat
10.6 g
Fiber
6.2 g

Ingredients

  • 145 g shrimp
  • 65 g avocado
  • 100 g cucumber
  • 105 g tomato
  • 5 g herbs

Instructions

  1. Measure and prepare all ingredients: 145 g shrimp, 65 g avocado, 100 g cucumber, 105 g tomato, 5 g herbs.
  2. Cook shrimp until opaque throughout, then toss with chopped produce and citrus dressing.
  3. Season to taste, portion into one serving and enjoy.

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