Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Tomato & Basil Warm Bulgur & Halloumi Plate
Warm Bulgur & Halloumi Plate finished with tomato & basil flavors; a practical, single-serving lunch with measured ingredients.
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- 25 min
- Calories
- 519 kcal
- Protein
- 25.5 g
- Carbohydrates
- 55.2 g
- Fat
- 24.1 g
- Fiber
- 9.2 g
Ingredients
- 65 g dry bulgur
- 75 g halloumi
- 5 g olive oil
- 100 g cherry tomatoes
- 10 g fresh basil
Instructions
- Weigh the ingredients for one serving. Wash and prepare cherry tomatoes, fresh basil.
- Cover bulgur with boiling water for 12 minutes, then fluff.
- Sear halloumi slices for 2 minutes each side and plate with bulgur.
- Add cherry tomatoes, fresh basil at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.
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